 |
Super Easy Peach Salsa
Ingredients:
- 1 can diced tomatoes - preferably with peppers & onions
- 1 large can sliced peaches, diced
- 1 garlic clove, finely minced
- 1 tsp. onion or garlic powder
- 1 tsp. chili powder
- 1 dash Tabasco or Texas Pete hot sauce
- 1 tsp. cinnamon
- 2 tsp. chopped cilantro
Directions:
Mix all ingredients together in a large bowl; stir well to distribute onion & chili powder and cinnamon. Pour into clean canning jars. Makes 2 pints. Serve with tortilla chips and enjoy!
Store in refrigerator – lasts up to 2 weeks (unless it all gets eaten!).
Want to jazz things up? Try these Tips and Modifications:
- In place of peaches, substitute one fresh mango sliced into small bits
- In place of peaches, substitute pineapple (in its own juice) and omit cinnamon.
- If you don't have cinnamon, experiment with other canned peaches. Some already contain cinnamon and other spices.
- Add 1/4 cup sliced onions for a more robust salsa
- If you have trouble keeping fresh herbs on hand, pick up a tube of cilantro in oil (found in the produce section). It has strong flavor and lasts a long time in your 'fridge.
- For a smokier flavor, substitute chipotle pepper powder for chili powder
- If your girls night in doesn't involve drinking Margaritas or Cosmos, pick up a 4-pack of Peach or Clementine Izze
Looking for Girls Night Out Ideas?
